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NUTRITION SCIENCES READING (2nd Edition Pages)
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CHAPTER 1 -- The Science of Nutrition (3..29)
   5-6
   8-11
   13-19
   22-23

CHAPTER 2 -- Nutritional Assessment and Dietary Planning (33..69)
   36
   40-46
   61

CHAPTER 3 -- Chemical, Biological, and Physiological Aspects of Nutrition (73..118)
   75f
   77-80
   86 (figure)
   90 (table)
   107 (figure)
   115-116 (summary)

CHAPTER 4 -- Carbohydrates (123..174)
   125-138
   145-150
   158-165 -- Nutrition, Diabetes and Metabolic Syndrome

CHAPTER 5 -- Protein (175..212)
   177-189
   192-193
   194 (table)
   198 (figure)
   199-202

CHAPTER 6 -- Lipids (233..286)
   235-239
   241-247
   249-251
   260 (figure)
   273-278 -- Nutrition and Cardiovascular Health

CHAPTER 7 -- Energy Metabolism (287..319)
   289-293
   311-317

CHAPTER 8 -- Energy Balance and Body Weight Regulation (341..401)
   343-349
   350 (figure)
   351
   358 (figure)
   386-387 -- Disordered Eating

CHAPTER 11 SECTION ON: Nutrition and Cancer (515..527)
   520-526

CHAPTER 10: Water Soluable Vitamins (439..477) / FULL CHAPTER
CHAPTER 11: Fat Soluable Vitamins   (483..510) / FULL CHAPTER

... Nutrition Matters: Nutrition and Cancer (515..527)
   520-526

CHAPTER 12: The Major Minerals (531..561) / FULL CHAPTER
... unsure if the following Nutrition Matters is included, 
... at least review key points: Nutrition and Bone Health (567..575)

CHAPTER 13: The Trace Minerals (579..606)

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